Boost your meals with a burst of flavor and nutrition by adding fresh microgreens to your diet. Our hand-grown microgreens are packed with vitamins, minerals, and antioxidants, making them a powerful superfood in every bite.
At the heart of LITTLE EARTH ORGANICS (LEO) lies a commitment to sustainability, health, and community. By growing nutrient-dense greens using eco-friendly practices, we offer clean, chemical-free food that nourishes both people and planet. Rooted in transparency and innovation, LEO promotes local food systems, educating and inspiring healthier lifestyles while fostering a deeper connection between farm and table.
Microgreen seeds are densely sown on a growing medium, in our case we use organic soil.
WIthin a few days, seeds begin to sprout and push through the soil. With the perfect combination of water and light they develop their first set of leaves.
After 7-21 days, once the microgreens have grown about 2-4 inches tall and have the first true leaves, they are ready to be harvested. They contain up to 40 times more nutrients than their fully-grown counterparts.